Weekday mornings, during The Breakfast Club, Rick Crandall lists the ingredients of a famous COCKTAIL... either alcoholic and non-alcoholic. See if you can guess what the cocktail is by the list of ingredients!
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This Week's Cocktail Recipes
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Harvest Moon
Friday, 9-3
Ingredients:
- 2 oz Tequila
- 1 oz Triple Sec
- 3 oz Orange Juice
- 3 oz Pineapple Juice
- 2 tsp Grenadine
Directions:
Pour first 4 ingredients over ice into a Collins glass, slowly adding grenadine as you stir.
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Depressed Goalie
Thursday, 9-2
Ingredients:
- (Fill With) Ice
- 3 oz Bourbon
- 2 oz Cola
- 2 oz Mountain Dew
Directions:
Fill a mason jar with ice. Pour over the whiskey (Jim Beam). Then add the Pepsi and Mountain Dew. Mix if desired.
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Big Hicky
Wednesday, 9-1
Ingredients:
- 3/4 oz vodka
- 3/4 oz raspberry vodka
- 1/2 oz triple sec
- 1/2 oz lime juice
- 1/2 oz grenadine syrup
- 1 1/2 oz 100% cranberry juice
Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes and shake well. Strain into a cocktail glass, garnish with a lime wedge and serve in a martini glass.
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Satan's Revenge
Tuesday, 8-31
Ingredients:
- 7 drops Tabasco Sauce
- 1/3 shot Tequila
- 1/3 shot Goldschlager
- 1/3 shot Bourbon
Directions:
Combine in sequence in shot glass, shoot.
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Gilligan's Island
Monday, 8-30
Ingredients:
- 1 oz Vodka
- 1 oz Peach Schnapps
- 3 oz Cranberry Juice
- 3 oz Orange Juice
Directions:
Shake all the ingredients with ice. Pour into a Collins glass and serve.
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Past Cocktail Recipes
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Cosmopolitan
Friday, August 27th
Ingredients:
- 1 1/2 oz vodka
- 1 oz Cointreau
- 1/2 oz fresh lime juice
- 1/4 oz cranberry juice
- orange peel for garnish
Directions:
Shake all the ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an orange peel.
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Negroni
Thursday, August 26th
Ingredients:
- 1 1/2 oz sweet vermouth
- 1 1/2 oz Campari
- 1 1/2 oz gin
- orange slice or twist for garnish
Directions:
Pour the ingredients into an old-fashioned glass with ice cubes. Stir well. Garnish with the orange slice.
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Harvey Wallbanger
Wednesday, August 25th
Ingredients:
- 3/4 oz vodka
- 1 1/2 oz orange juice
- 1/4 oz Galliano
- orange slice for garnish
- maraschino cherry for garnish
Directions:
Pour the vodka and orange juice into a collins glass with ice cubes. Add the Galliano. Garnish with the orange slice and maraschino cherry.
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Lemon Drop
Tuesday, August 24th
Ingredients:
- 1 1/2 oz vodka
- 3/4 oz lemon juice
- 1 tsp sugar syrup
- lemon twist for garnish
Directions:
Pour the vodka, lemon juice and sugar syrup into a shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with the lemon twist.
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Sneaky Pete
Monday, August 23rd
Ingredients:
- 1 oz Kahlua
- 1 oz rye whiskey
- 4 oz milk
Directions:
Pour the Kahlua into an old-fashioned glass with ice cubes. Add the milk and rye whiskey. Stir well.
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Cafe Brulot
Ingredients:
- 2oz. Brandy
- 1oz Grand Marnier
- 1/8 oz sugar
- 1 cinnamon stick, cracked into several large pieces
- Orange Zest
- 8oz freshly brewed dark roast coffee
Directions:
Place all the ingredients except the coffee in a heavy-bottomed saucepan over medium-high heat. Warm the mixture until hot. Add the coffee and stir well. Ladle into mug.
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Cafe Frappe
Ingredients:
- 1tsp Sugar
- 4oz freshly brewed French roast coffee
- 1oz Brandy
- Crushed ice
Directions:
Brew the coffee 30 minutes ahead of time and let cool to room temperature. Add the sugar to the hot coffee, stir well and let cool. Add the brandy to the cooled coffee. Fill a rocks glass with crushed ice, fill with coffee mixture and serve.
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Warm and Rusty
Ingredients:
- 1 tea bag
- 6oz. boiling water
- 1 large lemon twist
- 1oz Scotch
- 1oz Drambuie
- Fresh grated nutmeg
Directions:
Place tea bag in a coffee mug with hot water and let steep for 3 minutes. Remove tea bag, add in lemon twist, Scotch and Drambuie. Stir well and grate nutmeg over top.
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Moca Rum Toddy
Ingredients:
- 1tsp Sugar
- 4oz freshly brewed coffee
- 1oz. dark crème de cacao
- 1oz dark rum
- ¼ cup Whipped Cream
- ¼ tsp cocoa powder for garnish
Directions:
Add the sugar to the hot coffee and stir until dissolved. Stir in the crème de cacao and rum. Pour the coffee into the mugs and top with whipped cream. Dust with cocoa and serve.
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Kentucky Cappucino
Ingredients:
- 6oz. freshly brewed coffee
- 2oz. Bourbon
- 1oz. white crème de menthe
- 1tsp. brown sugar
- ¼ cup Whipped Cream
- ½ oz. green crème de menthe
Directions:
Stir together the coffee, bourbon, white crème de menthe and sugar in a coffee mug. Top with whipped cream and float ½ oz green crème de menthe on top.
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The Presbyterian Cocktail
Ingredients:
- Ice
- 2 ounces scotch whisky
- Ginger ale
- Club soda, optional
Directions:
Add ice to a tall cocktail (highball) glass. Pour in scotch and fill with ginger ale to taste. If you like, split the ginger ale with club soda.
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Salty Chihuahua
Ingredients:
- Lime wedge
- Coarse salt
- Ice
- 2 ounces tequila
- Lemonade
Directions:
Rim the lime along the rim of a cocktail glass to moisten. Dip glass in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze lime over drink, and stir. Garnish with lime.
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Pink Amnesia
Ingredients:
- 1 1/2oz. Skyy Melon Vodka
- 3/4oz. Raspberry di Amore Liqueur
- 5oz. Santa Cruz Organic Raspberry Lemonade
- Ice
Directions:
In a 10 ounce glass mix vodka, raspberry liqueur and raspberry lemonade. Add ice and enjoy!
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Jamaican Mudslide
Ingredients:
- 16oz. Dr. Pepper
- 4oz. Rum
- ½ cup Pina Colada Mix
- 1 cup crushed ice
Directions:
Pour ice, pina colada mix, and rum into a blender and mix it for 10 minutes, alternating between ice crush, frappe, and mix, or until smooth, with no icy chunks. Pour even amounts into 4 glasses. Pour 4 ounces of Dr Pepper into each of the four glasses.
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The Godfather
Ingredients
- Ice
- 1oz. Amaretto Liqueur
- 2oz. Scotch
Directions:
Put ice in a short cocktail glass. Mix in Amaretto and Scotch and stir.
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Grandmother's Punch
Ingredients:
• 2 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
• 2 1/2 cups white sugar
• 4 quarts cold water
• 2 (6 ounce) cans frozen orange juice concentrate
• 2 (6 ounce) cans frozen pineapple juice concentrate
• 3 oranges, sliced into rounds
• 1 liter ginger ale
• 1/2 gallon orange sherbet
Directions:
1. In a large punch bowl combine the drink mix, sugar and water. Stir until sugar is dissolved. Stir in the orange juice and pineapple juice concentrates. Just before serving stir in the ginger ale and slide in the sherbet.
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Pennsylvania Milk Punch
Ingredients:
• 4 cups milk
• 1 quart orange sherbet, softened
• 1 pint vanilla ice cream, softened
• 1 liter lemon-lime soda
Directions:
1. In a mixing bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately.
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Sunny Orange Lemonade
Ingredients
• 4 1/4 cups water, divided
• 1 cup sugar
• 3/4 cup lemon juice
• 3/4 cup orange juice
• 2 teaspoons grated lemon peel
• 1 teaspoon grated orange peel
• ice cubes
• Lemon slices
Directions
1. In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
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Razzy Blue Smoothie
Ingredients:
- 1 banana
- 16 whole almonds
- 1/4 cup rolled oats
- 1 tablespoon flaxseed meal
- 1 cup frozen blueberries
- 1 cup raspberry yogurt
- 1/4 cup Concord grape juice
- 1 cup 1% buttermilk
Directions:
Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.
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Cosmo-Not
Ingredients:
- 1 cup crushed ice
- 3 fluid ounces peach nectar
- 2 fluid ounces cranberry juice cocktail
- 1/2 fluid ounce grenadine syrup
- 1 fluid ounce lemon flavored carbonated beverage
- 1 twist lime peel
Directions:
Fill a shaker with ice and pour in peach nectar, cranberry juice and grenadine. Strain into a martini glass and top with lemon soda. Garnish with a twist of lime.
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Electric Lemonade
Ingredients:
- 1 1/4 oz vodka
- 1/2 oz blue curacao
- sour mix
- lemon-lime soda
Directions:
Fill a 10 oz cocktail glass with ice. Add vodka and blue curacao. Fill with sour mix. Top with a splash of lemon-lime soda. Garnish with lemon.
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Bahama Mama
Ingredients:
- 3/4 oz clear rum
- 3/4 oz amber rum
- 3/4 oz coconut rum
- orange juice
- pineapple juice
- cherry syrup
Directions:
Fill a 16 oz cocktail glass with ice. Add each rum. Fill with equal parts orange and pineapple juices. Add a splash of cherry syrup. Garnish with an orange slice and a cherry.
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Watermelon Cooler
Ingredients:
- 1 1/4 oz bourbon
- 3/4 oz watermelon Pucker
- sour mix
- cranberry juice
- lemon-lime soda
Directions:
Fill a 12 oz cocktail glass with ice. Add bourbon, then watermelon Pucker. Add a splash of sour mix and fill with cranberry juice. Top with a splash of lemon-lime soda. Garnish with a slice of watermelon.
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NTequila Sunrise
Ingredients:
- 1 1/4 oz tequila
- orange juice
- cherry syrup
Directions:
Fill a 10 oz glass with ice. Add tequila. Fill with orange juice. Top with cherry syrup. Garnish with a slice of orange and a cherry.
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California Lemonade
Ingredients:
- 1 oz vodka
- 1 oz gin
- 1 oz rum
- pink lemonade
Directions:
Fill a 16 oz cocktail glass with ice. Add vodka, gin, rum and fill with pink lemonade. Garnish with a lemon wedge.
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The Four Horsemen
Ingredients:
- 1 oz Jim Beam Bourbon Whiskey
- 1 oz Jack Daniels Tennessee Whiskey
- 1 oz Johnnie Walker Red Scotch Whiskey
- 1 oz Jose Cuervo Tequila
Directions:
Mix the four together in a glass and down immediately.
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Brass Monkey
Ingredients:
- 1 oz Dark Rum
- 1 oz Vodka
- 1 oz Orange Juice
Directions:
Stir together and serve over ice in a highball glass.
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Orange Tundra
Ingredients:
- 1 oz Cream Soda
- 1 oz Orange Juice
- 1 oz Kahlua (or coffee liqueur)
- 1 oz Vodka
Directions:
The ingredients are added to the highball glass in the following order: vodka, cream soda, coffee liqueur and finally, orange juice. Although ice can be added, the drink should not be stirred before stirring.
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Tennessee Cowboy
Ingredients:
- 1 oz Jack Daniels
- 1/2 can of Red Bull
- Dash of lemonade
Directions:
Layer over the rocks in a Collins glass and garnish with lemon wedge.
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Peppermint Paddy
Ingredients:
- 1 oz creme de cacao liqueur
- 1 oz peppermint schnapps liqueur
Directions:
Shake all ingredients with crushed ice and serve in a shot glass with a mint leaf as garnish.
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Soho Red
Ingredients:
- 1 oz. Johnnie Walker Red Label (25 oz. per bottle)
- .5 oz. vanilla liqueur
- .25 oz. maraschino cherry juice
Directions:
Add Johnnie Walker Red Label, vanilla liqueur, maraschino cherry juice. Add ice. Serve on the rocks.
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Havana Holiday
Ingredients:
- 1.25 oz. Tanqueray London Dry Gin
- 4 oz. tonic water
- 0.25 oz. simple syrup
- 2 wedge orange
- 1 wedge lemon
- 6 mint leaves
Directions:
Muddle mint and orange wedge lightly with Tanqueray London Dry Gin. Add ice, lemon wedge, tonic and garnish with a mint sprig.
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Coconut Pomegranate
Ingredients:
- 1.25 oz. Smirnoff No. 21 Vodka
- .25 oz. Captain Morgan Parrot Bay Coconut Rum
- 2 oz. pomegranate juice
- 1 teaspoon coconut flakes
Directions:
In a cocktail shaker with ice, add Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum, and pomegranate juice. Shake and strain into a chilled martini glass. Garnish with coconut flakes.
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Bailey's After Dark
Ingredients:
- 2 oz. Baileys Original Irish Cream
- 1 oz. Godiva Mocha Liqueur
- 2 scoops mint ice cream or ice
- 1 splash cream
Directions:
Add Baileys Original Irish Cream, Godiva Mocha Liqueur, mint ice cream or ice, and cream. Blend and serve in hurricane glass. Garnish with cherry.
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Patriotic Punch
Ingredients:
- two bottles ginger ale
- orange slices
- 26 oz of rye
- two bottles of sherry
- 1 bottle ginger ale
Directions:
For a great addition to any party, try this flavorful punch that will have everyone talking. In a bundt pan, pour two bottles of ginger ale and a few slices of orange. Freeze this mixture to create an ice ring to use withing your punch bowl. In a punch bowl, place the frozen ice ring, two sliced oranges, twenty-six ounces of rye, two bottles of sherry and one bottle of ginger ale. Stir together and serve.
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Beauty of America
Ingredients:
- 1 oz brandy
- 1 oz vermouth (dry)
- 1/4 oz port
- 1/4 oz grenadine
- 1 oz orange juice
Directions:
Shake together one ounce of brandy, one ounce of vermouth (dry), a quarter ounce of port, a quarter ounce of grenadine and an ounce of your favorite fresh orange juice with some crushed ice. Strain the cool mixture into a glass that has been pre-chilled for a delectable cocktail.
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Fizzy Freedom Drink
Ingredients:
- 3/4 oz gin
- 1/2 oz cognac
- juice from 1/2 of a lemon
- grenadine
Directions:
For a little extra fizz in your drink, try this recipe. Combine three-quarters of an ounce of gin, half an ounce of cognac, juice from half of a lemon and a few splashes of grenadine with some ice in a shaker. Shake thoroughly and then strain into a tall glass. Fill the rest of the glass with club soda and stir.
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Fourth of July Cocktail
Ingredients:
- 1 1/2 oz vodka
- 1/2 oz blue curacao
- 1/2 oz sweet and sour
- 1/2 oz triple sec
Directions:
Let freedom ring with this delicious and famous cocktail! In a cocktail shaker, shake up one and a half ounces of your favorite vodka, half an ounce of blue curacao, half an ounce of sweet and sour and half an ounce of triple sec. Chill the mixture in the refrigerator. Strain the mixture into a martini class that has been pre-chilled and add a splash of grenadine.
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Liberty Drink
Ingredients:
- 1/2 oz dark rum
- 3/4 oz applejack
- 1 oz iced water
- simple syrup
Directions:
In a cocktail shaker, combine half an ounce of dark rum, three-quarters of an ounce of applejack, an ounce of iced water and a splash of simple syrup. Shake these four ingredients with ice in the shaker and strain into a glass that has been pre-chilled.
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Blushing Lady
Ingredients:
- 1 oz PAMA Pomegranate Liqueur
- 2 oz vodka
- 1 oz pink grapefruit juice
- lemon wedge
- coarse sugar for rimming
Directions:
Rub a wedge of lemon around the rim of a martini glass and dip the glass into a plate of coarse sugar. Set it aside. Pour the remaining ingredients into a cocktail shaker with ice. Shake and strain into the garnish martini glass.
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Rose Petal Martini
Ingredients:
- 1 1/2 shots gin
- 1/2 cup lychee juice
- rose petal for garnish
Directions:
Shake ingredients and strain into a chilled martini glass. Garnish with a rose petal.
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Mumtini
Ingredients:
- 1 1/2 oz Beefeaters Gin
- 1/2 oz Campari
- 1 oz fresh squeezed ruby grapefruit juice
- 2 tsp Simple Syrup
- 2 dashes Orange Bitters
Directions:
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a wide strip of grapefruit.
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Royal Tea Cocktail
Ingredients:
- 2 parts Beefeater Gin
- 2 parts brewed and chilled Earl Gray Tea
- squeeze of lemon juice
- spoonful of sugar
- lim wheels for garnish
Directions:
Pour the ingredients into an old-fashioned glass fille dwith ice and stir. Garnish with lime wheels.
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Mom-Osa
Ingredients:
- 1 wild Hibiscus flower
- 1 oz St. Germain Elderflower Liqueur
- 1 oz Pink Grapefruit Juice
- 1/2 oz Wild Hibiscus Syrup
- 5 oz dry sparkling wine
Directions:
Place flower in champagne flute. Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine. Garnish with long grapefruit zest.
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Breakfast of Champions
Ingredients:
- 2 cups cereal (preferably Golden Grahams)
- 1/2 cup milk
- 1/4 cup Kahlua
Directions:
Pour the cereal into a bowl, add the Kahlua and let it soak in. Add the milk and enjoy!
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Waffle Dripper
Ingredients:
- 1 1/2 oz vodka
- 1 oz Butterscotch Schnapps
- orange juice
Directions:
Mix in a highball glass with ice. Fill with orange juice.
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Egg Sour
Ingredients:
- 3 dashes lemon juice
- 1 oz brandy
- 1 oz Curacao
- 1 egg
- 1 tsp powdered sugar
Directions:
Shake with ice and strain into a collins glass.
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Poinsetta Brunch Cocktail
Ingredients:
- 1 oz cranberry or cran-rasberry juice
- 1 oz champagne
- 1 oz triple sec or any orange flavored liquor
Directions:
In a champagne flute, add 1 inch of champagne. Allow the bubles to settle. Then fill with a little more champagne and add cranberry juice and top with triple sec or any other orange flavored liquor.
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Eastern Shoreman's Breakfast
Ingredients:
- 1 egg
- 1 oz of grapefruit juice
- 2 oz vodka
- 5 dashes cinnamon
- 1 oz apple juice
Directions:
Crack egg open in glass. Add grapefruit juice, vodka and apple juice. Sprinkle cinnamon on top. Do not mix up the egg, let it slide down last.
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Feel the Burn
Ingredients:
- 1/2 oz Kahlua
- 1/2 oz Bailey's Irish Cream
- 1/2 oz Ouzo
- 1/2 oz Wild Turkey
- 1/2 oz Bacardi 151 proof rum
Directions:
Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.
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Bonfire
Ingredients:
-1/2 oz Grenadine
- 1/2 oz Amaretto
- 1/2 oz 151 proof rum
Directions:
Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
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Backdraft
Ingredients:
- 1.5 oz Drambuie
- 1.5 oz Grand Marnier
Directions:
Pour equal amounts into brandy snifter and light. Place hand over top of glass to form airtight seal that extinguishes flame. Straw is slid in between fingers keeping seal as tight as possible. Drink beverage through straw.
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Bailey's Comet
Ingredients:
- 1/2 oz Bailey's Irish Cream
- 1/2 oz Goldschlager
- splash of Bacardi 151 proof rum
Directions:
Layer in order given, splash 151 on top, light on fire, sprinkle cinnamon on top to produce sparks instead of just a flame.
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Fireball
Ingredients:
- 1 part Sambuca
- 1 part Tequila
- 5-10 drops Tabasco sauce
Directions:
First add 1 part tequila to the shot glass. Then add the sambuca and a few drops of tabasco sauce. Instead of tabasco sauce you can add 2-3 coffee beans instead (try one of each and see what you like better). Pour some sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don't forget to eat the beans.
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Classic Gimlet
Ingredients:
- 1 oz Key Lime Juice
- 1.5 oz Tanqueray London Dry Gin
- 1 slice lime
Directions:
Combine key lime juice and Tanqueray London Dry with plenty of ice in a rocks glass. Garnish with a slice of fresh lime.
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Havana Holiday
Ingredients:
- 1.25 oz gin
- 4 oz tonic water
- 0.25 oz simple syrup
- 2 wedges orange
- 1 wedge lemon
- 6 mint leaves
Directions:
Muddle mint and orange wedge lightly with gin. Add ice, lemon wedge, tonic and garnish with a mint sprig.
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Soho Red
Ingredients:
- 1 oz Johnnie Walker Red Label
- 0.5 oz vanilla liqueur
- 0.25 oz maraschino cherry juice
Directions:
Add Johnnie Walker Red Label, vanilla liqueur, maraschino cherry juice. Add ice and mix with mint leaves and serve in a highball glass on the rocks.
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Gin Rickey
Ingredients:
- 1.25 oz gin
- 5 oz fresh lime juice
- 1 oz sour mix
- 1 splash club soda
Directions:
In a shaker filled with ice, add gin, fresh lime juice and sour mix. Shake and strain into frosted martini glass. Top with soda. Garnish with lime slice.
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Vodka Espresso
Ingredients:
- 1 oz vodka
- 0.5 oz Godiva Mocha liqueur
- 1 oz cold espresso
- 1 splash simple syrup
Directions:
Add vodka, Godiva Mocha liqueur, cold espresso and simple syrup over ice and stir. Garnish with 3 coffee beans.
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Tom Collins
Ingredients:
- 2 oz gin
- 1 oz lemon juice
- 1 tsp superfine sugar
- 3 oz club soda
- 1 maraschino cherry
- 1 slice orange
Directions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. Serve in a Collins Glass.
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Gin and Tonic
Ingredients:
- 2 oz gin
- 5 oz tonic water
- 1 lime wedge
Directions:
Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge. Serve in a Highball glass.
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Tequila Sunrise
Ingredients:
- 2 oz 1800 Tequila
- orange juice
- 2 dashes grenadine syrup
Directions:
Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange. Serve in a highball glass.
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Cape Cod
Ingredients:
- 1 1/2 oz vodka
- 4 oz cranberry juice
Directions:
Combine in a highball glass with ice. Garnish with a wedge of lime and serve.
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Long Island Iced Tea
Ingredients:
- 1 part vodka
- 1 part 1800 Tequila
- 1 part rum
- 1 part gim
- 1 part triple sec
- 1 1/2 parts sweet and sour mix
- 1 splash Coca-Cola
Directions:
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon. Serve in a Collins glass.
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Wild Irish Rose
Ingredients:
- 2 oz Irish whiskey
- 3/4 oz lemon juice
- 1/2 oz grenadine syrup
- 2 oz soda water
Directions:
Serve in an old-fashioned glass three-quarters filled with broken ice.
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Plenty O'Toole
Ingredients:
- 1 oz Irish whiskey
- 1 oz Bailey's Irish cream
- 1 oz Frangelico hazelnut liqueur
Directions:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
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Dancing Leprechaun
Ingredients:
- 1 1/2 oz Irish whiskey
- 3/4 oz Drambuie Scotch whiskey
- 3/4 oz lemon juice
- ginger ale
Directions:
Shake ingredients with ice. Strain into a Collins glass with ice cubes, and garnish with a twist of lemon. Fill with Ginger Ale.
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Morning With a Leprechaun
Ingredients:
- 1 1/2 oz Bailey's Irish cream
- 1 oz Irish whiskey
- 2 tsp cherry brandy
- 3 oz cold, strong coffee
Directions:
Pour the Bailey's, Irish whiskey, cherry brandy and coffee into a highball glass filled with crushed ice. Stir well, and serve.
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Irish Redhead
Ingredients:
- 1 1/2 oz Jameson Irish whiskey
- 6 oz Mountain Dew Code Red soda
Directions:
Stir ingredients together in a Collins glass filled with ice cubes and serve.
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Paralizer
Ingredients:
- 1 oz Vodka
- 2 oz Kahlua
- 3 cups milk
- 2.5 oz Pepsi or Coke
Directions: Mix together the alcohol, pour int he milk, then the pepsi. Stir together and enjoy.
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Pearl Harbor
Ingredients:
- 1 oz Midori Melon Liqueur
- 1/2 oz Vodka
- fill glass with Pineapple juice
- 1 slice pineapple
- 1 piece cherry
Directions:
Pour the Midori and Vodka in a cocktail galss, then fill with pineapple juice. Garnish with a slice of pineapple and a cherry.
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Monkey's Lunch
Ingredients:
- 1 oz banana liqueur
- 1 oz Kahlua
- fill glass with milk
Directions:
Throw everything together in the glass, add lots of ice.
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Yucca
Ingredients:
- 4 lemons (cut into chunks)
- 1/5 vodka or tequila
- 1/2 bag crushed ice
- 1 cup sugar
Directions:
Put lemons, sugar, alcohol, and ice in a gallon jar with a tight lid. Wrap jar in a towel and shake until the outside of the jar is frosted from the ice. Best to pass the jar around to avoid a sore arm.
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Bushwacker
Ingredients:
- 1 oz light rum
- 1 oz dark rum
- 2 oz Kahlua
- 2 oz Creme de Cacao
- 1 oz Coco Lopez
- 2 oz Bailey's Irish Cream
- 1 oz Amaretto
- 2 cups ice
- 1 dash nutmeg
- 1 scoop whipped cream
Directions:
Combine all liquids in a blender, add ice, blend until smooth. Top with nutmeg and whipped cream optional. Also, strawberries and/or bananas blended in makes a great shake. This recipe from St. Thomas in the US Virgin Islands.
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Three Wise Men
Ingredients:
- 1/3 oz Jack Daniels
- 1/3 oz Johnnie Walker
- 1/3 oz Jim Beam
Directions:
Mix together in a highball glass over ice.
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'57 Chevy
Ingredients:
- 1/2 oz Vodka
- 1 1/2 oz Southern Comfort
- 1/2 oz Grand Marnier
- Fill with Pineapple juice
Directions:
Mix in a shaker, serve in a cocktail glass over ice.
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Mind Eraser
Ingredients:
- 2 oz Vodka
- 2 oz Kahlua
- 2 oz Tonic Water
Directions:
In a rocks glass, pour Vodka, then Kahlua, then Tonic. Serve with a straw.
|
Gilligan's Island
Ingredients:
- 1 oz Vodka
- 1 oz Peach Schnapps
- 3 oz Orange juice
- 3 oz Cranberry juice
Directions:
Shake together in a cocktail shaker and serve in a Collins glass.
|
Bit O' Honey
Ingredients:
- 3/4 oz Bailey's Irish Cream
- 3/4 oz Butterscotch Schnapps
- top with coffee cream
Directions:
Serve together in a Collins glass.
|
German Chocolate Cake
Ingredients:
- 1 oz Malibu Rum
- 0.5 oz Creme de Cacao
- 0.5 oz Frangelico
- 0.5 oz Half & Half
Directions:
Shake with ice and pour over the rocks in a highball glass.
|
Irish Headlock
Ingredients:
- 1/4 oz Brandy
- 1/4 oz Amaretto
- 1/4 oz Irish Whiskey
- 1/4 oz Irish Cream
Directions:
Layer this drink by pouring the Brandy first, then the Amaretto and so on. Serve in a collins glass.
|
Jolly Rancher
Ingredients:
- 1 oz Peach Schnapps
- 1 oz Apple Schnapps
- 2.5 oz Cranberry Juice
Directions:
Combine in a tall glass with ice.
|
Bailey's Cherry Cafe
Ingredients:
- 1.5 oz Baileys Coffee Irish Cream
- 1 oz Captain Morgan Original Spiced Rum
- 1 dash maraschino cherry juice
- 1 tablespoon cinnamon
- 1 tablespoon sugar
Directions:
Rim martini glass with cinnamon and sugar. Then drizzle cherry juice in the glass. Shake Baileys and Captain Morgan with ice, strain, enjoy.
|
Death By Chocolate
Ingredients:
- 1.25 oz Smirnoff No. 21 Vodka
- 0.25 oz Baileys Original Irish Cream
- 0.25 oz Godiva Chocolate liqueur
- 2 scoops chocolate ice cream
Directions:
In a blender, add Smirnoff No. 21 Vodka, Baileys, Godiva Liqueur, ice cream and puree briefly. Add ice. Blend until smooth, pour into a hurricane glass and garnish with chocolate shavings.
|
B-52
Ingredients:
- 1 oz Grand Marnier
- 1 oz Kahlua
- 1 oz Bailey's Irish Ceram
Directions:
Shake with ice then serve over ice in a highball glass
|
Monsoon
Ingredients:
- 1/4 oz Vodka
- 1/4 oz Coffee Liqueur
- 1/4 oz Amaretto
- 1/4 oz Irish Cream
- 1/4 oz Hazelnut Liqueur
Directions:
Shake with ice then serve over ice in a Collins Glass.
|
Jump Up and Kiss Me
Ingredients:
- 1 1/4 oz Meyer's Dark Rum
- 4 oz Pineapple Juice
- 1/2 oz Rose's Lime Juice
- dash Angostura
Directions:
shake with ice then serve over ice in a Highball glass.
|
Cannonball
Ingredients:
- 1 1/2 oz Captain Morgan Spiced Rum
- 3 oz Pineapple Juice
- 1/4 White Creme de Menthe
Directions:
Pour the rum and pineapple juice over ice in a Rocks glass. Float the Creme de Menthe on top.
|
Dean Martini
Ingredients:
- 2 oz Ketel One Vodka, chilled
- Olive
- 1 Lucky Strike cigarette
- 1 book of matches
Directions:
Pour the vodka into a cocktail glass and garnish with an olive. Place the Cigarette and matches on the side.
|
American Sweetheart
Ingredients:
- 1 oz Bourbon
- 1 oz sour mix
- 1 oz Southern Comfort
- 1 dash dry Vermouth
Directions:
Mix, shake with ice, and serve in a glass on the rocks.
|
First Love
Ingredients:
- .66 oz Champagne
- 2 dashes Cherry Liqueur
- .33 oz Gin
- 1 tsp sugar
Directions:
Pour the champagne, gin, sugar and cherry liqueur into a cocktail shaker that is half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
|
Love in the Afternoon
Ingredients:
- .75 oz Coconut Cream
- .5 oz Whipped Cream
- 1 oz orange juice
- 2 oz dark rum
- 3 oz strawberries
- .5 oz strawberry schnapps
- .5 sugar syrup
Directions:
Blend ingredients in a pina colada glass until smooth. Add half a glassful of crushed ice and blend again briefly. Garnish with a strawberry, add straws, then serve.
|
Flame of Love
Ingredients:
- .5 oz Sherry
- 1.5 oz Vodka
Directions:
Swirl the sherry in an old-fashioned glass to coat. Add vodka, garnish with orange peel and serve.
|
Creamy Kiss
Ingredients:
- 1 oz Amaretto
- 1 oz Irish Cream
- 1 oz Peach Schnapps
- 1 oz Cream
Directions:
Serve in a highball glass with ice.
|
El Presidente
Ingredients:
- 1 1/2 oz white rum
- 3/4 oz dry vermouth
- 1/8 oz red curacao
- Garnish: orange twist
Directions:
Stir with ice. Strain into a cocktail glass.
|
Milk Punch
Ingredients:
- 2 oz bourbon whiskey
- 2 oz milk
- 1/2 teaspoon dark rum
- 1 tablespoon simple syrup
- Garnish: Nutmeg
Directions:
Shake with ice. Strain into an ice filled highball glass.
|
Jolly Roger
Ingredients:
- 1 oz dark rum
- 1 oz light rum
- 1 oz orange juice
- 1/4 oz gernadine
- 1 dash Angostura Bitters
- Garnish: Orange twist
Directions:
Shake with ice. Strain into an ice filled rocks glass.
|
Hula Hula
Ingredients:
- 1 oz orange juice
- 1 oz orange curacao
- 1 oz gin
Directions:
Shake with ice. Strain into a cocktail glass.
|
Park Avenue
Ingredients:
- 3 oz gin
- 1 oz pineapple juice
- 1/2 oz sweet vermouth
- 1/2 oz orange curacao
Directions:
Shake with ice. Strain into a cocktail glass.
|
Designated Driver
Ingredients:
- 1oz. Cranberry Juice
- 1oz. Grapefruit Juice
- 1 oz. Orange Juice
- 1oz. Pineapple Juice
Directions:
Shake with Ice and serve in Collins Glass
|
A Little Bit of Everything
Ingredients:
- 2oz. Pineapple Juice
- 2oz. orange Juice
- 1oz. Grapefruit Juice
- 1oz. Cola
- 1oz. Fresh Lime Juice
- 1oz. Lemon-Lime Soda
- .5oz Grenadine
Directiosn:
Layer over Ice in a Hurricane glass
|
Unfuzzy Navel
Ingredients:
- 1oz. Orange Juice
- 10z. Peach Nectar
- 2 splashes Lemon Juice
- 2 splashes Grenadine
Directions:
Shake with Ice and pour into Collins Glass
|
Sunset Island
Ingredients:
- 1.5oz Pineapple Juice
- 1oz. Red Grape Juice
- 1.5 oz Lemon-Lime Soda
- Splash of Simple Syrup
Directions:
Shake with Ice and strain over Ice in Collins Glass
|
Bloody Shame
Ingredients:
- Splash of Tabasco Sauce
- Fill with V-8
- Dash salt
- Dash pepper
- 1 Celery stick
Directions:
Pour over ice in Old-Fashioned glass and stir
|
Between the Sheets
Ingredients:
- 1 oz. Brandy
- 1 oz. Light Rum
- 1 oz. Triple Sec
- 1 oz. Lemon Juice
Directions:
Shake well with Ice and strain into a cocktail glass
|
Manhattan
Ingredients:
- 2 oz. Whiskey
- 1 oz. Sweet Vermouth
- dash Bitters
- 1 Maraschino Cherry
Directions:
Shake well with Ice and strain into a cocktail glass
|
Gin Rickey
Ingredients:
- 1 .5 oz. Gin
- .5 oz. Lime Juice
- fill with Carbonated Water
- 1 Lime Wedge
Directions:
Build over Ice and stir. Serve in a highball glass.
|
Rob Roy
Ingredients:
- 2 oz. Scotch
- .5 oz. Sweet Vermouth
- dash of Orange Bitters
Directions:
Shake with Ice and strain into a Collins Glass
|
The Gold, The Bad and The Ugly
Ingredients:
- 1 1/2 oz Kahlua coffee liqueur
- 1 oz Bailey's Irish cream
- fill with milk
- 1 1/2 oz Goldschlager cinnamon schnapps
Directions:
Pour the Kahlua and Bailey's Irish cream into a glass. Fill most of the galss with milk, leaving enough room for the Goldschlager. Float the Goldschlager using the back of a spoon. Serve in a Pilsner glass.
|
The Superman
Ingedients:
- 1/2 oz Stoli Blueberi vodka
- 1/2 oz Absolut vanilla vodka
- 1/2 oz Absolut vodka
- 1/2 oz Bacardi white rum
- 1/2 oz Malibu coconut rum
- 1/2 oz creme de bananes
- 1/2 oz Blue Curacao liqueur
- 1 1/2 oz pineapple juice
Directions:
Fill shaker with ice. Add all of the ingredients and shake until frothy. Pour into a hurricane glass and garnish with an orange wheel and cherry.
|
The Dragon
Ingredients:
- 1 part vodka
- 1 part Kool-Aid Cherry Mix
- 1 part orange juice
- 1 part strawberry schnapps
Directions:
Place all ingredients in a glass and mix. Serve in a cocktail glass.
|
The Brain Eater
Ingredients:
- 3 oz vodka
- 0.5-1 oz creme de menthe
- 0.5-1 oz Hersey's special dark chocolate syrup
- 6 oz milk
- ice
Directions:
Place all ingredients in a shaker and shake until frothy. Pour entire contents of shaker into highball glass.
|
The Pickle Barrel
Ingredients:
- 1 oz vodka
- 1 oz 1800 Tequila
- 1 oz rum
- 1 oz gin
- 1 oz triple sec
- 1 splash iced tea
- 1/2 tsp sugar
Directions:
Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve in a Collins glass.
|
Miami Vice
Ingredients:
5 oz Bacardi® 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
Directions:
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve in Highball Glass.
|
Mountain Breeze
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz cranberry juice
1/2 oz rum
1/2 oz 1800® Tequila
1 1/2 oz sweet and sour mix
1/2 oz grapefruit juice
Directions:
Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge. Serve in a Hurricane Glass.
|
Barking Spider
Ingredients:
1 1/2 oz Tarantula Azul Tequila
1 1/2 oz Blue Curacao liqueur
3/4 oz Bacardi® 151 rum
1 dash triple sec
1 dash sweet and sour mix
1 splash orange juice
Directions:
Serve over ice in a collins glass, or blend for a frozen version of this drink. Serve in a Collins Glass.
|
Brazilian Monk
Ingredients:
Collins Glass
1 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream
Directions:
Pour into a Collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate. Serve in a Collins Glass.
|
Frog in a Blender
Ingredients:
2 ounces vodka
2 ounces Maui® Blue Hawaiian schnapps
2 splashes grenadine syrup
8 oz orange juice
Directions:
Blend orange juice, blue Maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in. Serve in a Collins Glass
|
White Christmas
Ingredients:
• 4 oz. eggnog
• 1/2 oz. White chocolate Liqueur
• 1 oz. Southern Comfort
Mixing instructions:
Serve in a snifter and sprinkled with edidble gold, or chocolate flakes
|
White Christmas Dream
Ingredients:
• 1 oz. amaretto
• 1 oz. heavy cream
• 1 oz. vodka
Mixing instructions:
Mix all ingredients with ice in a shaker . Strain into a chilled cocktail glass.
Option: Garnish with nutmeg
|
Mistletoe Aperitif
Ingredients:
• 1/2 oz. Chambord
• 1/2 oz. melon liqueur
• 1/2 oz. Orange liqueur
Mixing instructions:
In a tall shot glass add Chambord, then gently pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing. Repeat the process using Orange liqueur. This makes a good holiday shooter.
You can flambe it by igniting the top with a match. Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.
|
Rick's Festive Punch
Ingredients:
• 4 oz. grenadine
• 2 Litre Club Soda
• 2 Litre Ginger Ale
• 1- 355 ml. frozen lemonade concentrate (thawed)
• 1- 355 ml. frozen orange juice concentrate (thawed)
• 1- 1.89L cranberry/raspberry cocktail
• 1- 1.89L pineapple juice
• 1 - 1.89L cranberry cocktail
Orange and lemon slices optional
Mixing instructions:
Makes approx 35 servings.
Combine all ingredients in a large punch bowl. Keep a bottle of vodka or rum nearby to allow your guests to make their serving alcoholic. Use a large block of ice to keep the punch cold longer and undiluted.
|
Grinch
Ingredients:
• 2 oz. Midori
• 1/2 oz. lemon juice (fresh)
• 1 tsp. sugar syrup
Mixing instructions:
Mix all ingredients with ice in a shaker. Strain into a chilled martini glass.
Option: Garnish this green drink with a red cherry.
|
Noel's Nooner
Ingredients:
• 3/4 oz. dark rum
• 3/4 oz. dry red wine
• 3/4 oz. Plymouth Gin
• 1 oz. orange juice
Lime slice
Mixing instructions:
Mix all ingredients, except lime slice, with cracked ice in a shaker or blender, pour into a chilled Old Fashioned glass, and garnish with lime slice.
|
Santa's Christmas Cocktail
Ingredients:
• 1 1/2 oz. Irish whiskey
• 1 egg white (for two drinks)
• 1 oz. Irish Mist
• 1 oz. lemon juice
Nutmeg
Orange slice
Mixing instructions:
Mix all ingredients, except nutmeg and orange, with cracked ice in a shaker or blender and pour into a chilled Delmonico glass or a wine glass. Sprinkle with nutmeg and garnish with orange slice. Created by Jerry Fitzpatrick, Gresham Hotel, Dublin.
|
Christmas Cheer
Ingredients:
• 1 oz. eggnog
• 1 oz. peppermint schnapps
Mixing instructions:
You can either layer, eggnog first, or stir the ingredients before drinking. Merry Christmas
|
Candy Cane Martini
Ingredients:
• 1 1/2 oz. vodka
• 1 tsp. peppermint schnapps
Mixing instructions:
Mix all ingredients with ice in a shaker. Strain into a chilled cocktail glass.
Option: Garnish with a small candy cane or create a candy cane "rimmer" with crushed candy canes.
|
Christmas Cosmopolitan
Ingredients:
• 1/2 oz. Cointreau
• 1/2 oz. cranberry juice
• 1 tsp. lime juice fresh
• 1 oz. vodka
Mixing instructions:
Place all ingredients in a shaker with ice. Shake and strain into a chilled martini glass.
Option: To garnish, float a few frozen cranberries after pouring.
|
Peppermint Patty
Ingredients:
• 1/2 oz. crème de cacao
• 1/2 oz. peppermint schnapps
• 1 oz. cream
Mixing instructions:
Stir with ice , strain into shot glass.
|
Angels Wing
Ingredients:
• 1/2 oz. brandy
• 1/2 oz. crème de cacao
• 1 tbsp. cream
Mixing instructions:
Pour ingredients carefully in this order: 1) Creme de cacao 2) Brandy 3) 1 tbsp. cream. Ideally served in a specialty glass.
|
Scotch Holiday Sour
Ingredients:
• 1/2 oz. sweet vermouth
• 1 1/2 oz. scotch
• 1 oz. Cherry Marnier or cherry brandy
• 1 egg white (for two drinks)
• 1 oz. lemon juice
Lemon slice
Mixing instructions:
Mix all ingredients, except lemon slice, with cracked ice in a shaker or blender. Strain into a chilled Whiskey Sour glass. Garnish with lemon slice.
|
Holly Berry
Ingredients:
• 1/8 oz. lemon juice fresh
• 1 1/2 oz. Plymouth Gin Plymouth
fresh raspberries (as garnish)
raspberry juice
Mixing instructions:
Fill a shaker with ice. Add 1 ½ oz. Plymouth Gin, and the juice of 1/8 fresh lemon. Shake and strain into a cocktail glass. Top with raspberry juice and garnish with fresh raspberries.
|
Snowball
Ingredients:
• 1/4 oz. anisette or Pernod
• 1/4 oz. crème de violette
• 1/4 oz. heavy cream
• 1/4 oz. white crème de menthe
• 1 oz. Plymouth Gin
Mixing instructions:
Mix all ingredients with ice in a shaker or blender. Strain into a chilled champagne glass.
|
Peppermint Stick
Ingredients:
• 1 1/2 oz. crème de cacao
• 1 oz. cream
• 1 oz. peppermint schnapps
Mixing instructions:
Shake well with ice, strain into wine glass.
|
Dog Sled
Ingredients:
• 1 1/2 oz. Canadian whisky
• 1 1/2 oz. orange juice
• 1 tsp. grenadine
• 1 tbsp. lemon juice
Mixing instructions:
Mix all ingredients with cracked ice in a shaker or blender. Pour into a chilled Old Fashioned glass.
|
Scroogedriver
Ingredients:
• 4 to 5 oz. orange juice (fresh)
• 1 1/2 oz. vodka
Mixing instructions:
Mix orange juice and vodka in a highball glass filled with ice.
|
Thanksgiving Cocktail
Ingredients:
- 1/2 oz. lemon juice
- 1 oz. apricot brandy
- 1 oz. dry vermouth
- 1 oz. Plymouth Gin
Mixing instructions:
Shake all the ingredients with ice. Strain into an old fashioned glass. Add ice.
Happy Thanksgiving
|
Cranberry Collins
Ingredients:
- 1/2 oz. cranberry juice
- 1 oz. Plymouth Gin
- Club Soda
- Juice of 1 small lime
- Lime slice
Mixing instructions:
Stir the cranberry and lime juice in a highball glass with ice. Top up with soda. Option: Sprinkle with dried cranberries and a lime. Offer it without the Gin and you have a refreshing non-alcoholic drink.
|
Pink Russian
Ingredients:
- 1 cup grapefruit juice
- 3 tablespoons vodka
- 2 tablespoons Campari
Directions:
In a cocktail shaker combine grapefruit juice, vodka and Campari and fill the shaker with ice cubes. Shake the mixture until it is chilled and strain it into a tall 12-oz glass, chilled. Garnish the drink with a section of grapefruit. Makes 1 drink.
|
Blue Hawaii
Ingredients:
- 1 1/4 oz light rum
- 1 1/4 oz pineapple juice
- 1 oz Blue Curacao
- 1 oz lemon juice
- small cube of fresh pineapple
Directions:
In the container of a blender, blend together rum, pineapple juice, blue Curacao, lemon juice, pineapple and crushed ice. Pour the drink into a punch glass and garnish it with a cherry and a small wedge of fresh pineapple. Makes 1 drink.
|
Windex
Ingredients:
- 1 oz light rum
- 1 1/2 oz vodka
- 1/2 oz blue curacao
- 1/2 oz lime juice
Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a highball glass.
|
Frozen Egg Nog
Ingredients:
- 6 large egg yolks
- 1 cup sugar
- 6 cups well chilled heavy cream
- 1 cup dark rum
- 1/2 cup Cognac, or to taste
Directions:
In a large metal bowl with an electric mixer beat the egg yolks until they are thick and pale, add the sugar, a little at a time, beating, and beat the mixture until it is light and fluffy. In a chilled bowl beat the cream until it holds soft peaks, fold it into the yolk mixture, and freeze the mixture, covered, for at least 4 hours, or until it is nearly hard. Let the mixture melt until it is just soft enough to stir, stir in the rum and the Cognac, and return the eggnog, covered, to the freezer until it is very thick and frozen slightly. Stir the eggnog well and serve it in punch cups with spoons. (The eggnog will be the consistency of soft ice cream.) Makes about 12 cups, serving 12.
|
Orange Fizz
Ingredients:
- 2 oz gin
- 1 oz fresh orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Pernod or to taste
- chilled club soda or seltzer
Directions:
In a cocktail shaker combine the gin, orange juice, lemon juice, lime juice and 1 cup ice cubes, shake the cocktail until it is chilled well and pour it into a tall glass. Add the Pernod and fill the glass with club soda. Makes 1 cocktail.
|
Bay Breeze
Ingredients:
- 3 oz vodka
- 1 oz cranberry juice
- 1 oz pineapple juice
Directions:
First, add cubed ice, then add the three parts stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.
|
Baby Diaper
Ingredients:
- 1/4 oz Amaretto
- 1/4 oz Midori
- 1/4 oz Coconut Rum
- 1/4 oz Lemon-lime Soda
Directions:
Mix well with ice and pour into shot glass. Bottoms up!!
|
Kryptonite
Ingredients:
- 2 shots vodka
- 2 dashes Blue Curacao
- Mountain Dew
Directions:
Mix ingredients and top off with Mountain Dew. Enjoy!
|
Royal Flush
Ingredients:
- 1/2 ounce Crown Royal
- 1/2 oz Peach Schnapps
- splash Cranberry juice
Directions:
In a mixing glass combine Crown Royal, Peach Schnapps and splash of cranberry juice. Pour over ice in a Collins glass and enjoy!
|
Blue Herron
Ingredients:
- 2 oz Canadian Whiskey
- 1 oz Blueberry Brandy
- 1/2 oz Cognac
Directions:
Stir in a mixing glass with ice. Strain into an Old Fashioned glass with ice.
|
Bertha
Ingredients:
- 2 oz tequila
- 1 oz honey
- 1 oz lime juice
- 1 egg white
- splash of soda
Directions:
Pour tequila, honey and lime juice into a double Old Fashioned or highball glass and stir the mixture until it is well blended. Blend in thoroughly 1 egg white, beaten until it is stiff. Add crushed ice and a splash of soda, or to taste. Makes 1 drink.
|
Gold Cadillac
Ingredients:
- 3 tablespoons heavy cream
- 1 oz white creme de cacao
- 1 oz Galliano
Directions:
In a blender with the motor on high blend 5 ice cubes, crushed, heavy cream, white creme de cacao and Galliano for 15 seconds, or until mixture is smooth, and pour the mixture into a chilled saucer-shaped Champagne glass. Makes 1 drink.
|
Root Beer Floats
Ingredients:
- 2 oz Kahlua
- 1 1/2 teaspoons Galliano
- 1/4 cup half-and-half
- 1 1/2 cups cola drink
Directions:
Fill two 10-ounce glasses with ice cubes, divide the Kahlua, the Galliano, and the half-and-half between them, and pour half the cola into each glass, letting a head form. Serve the floats immediately without stirring. Makes 2 drinks.
|
Red Carpet
Ingredients:
- 2 parts vodka
- 1 part unsweetened, full-strength cranberry juice
- 1 teaspoon lime juice
Directions:
Into a bar glass half full of cracked ice, pour vodka, cranberry juice and lime juice. Shake and serve in a chilled cocktail glass.
|
Tootsie Roll
Ingredients:
- 1/2 oz coffee liqueur
- 1/2 oz orange juice
- 1/2 oz vodka
Directions:
Combine 1/2 ounce of each of the three ingredients in a shot glass. Enjoy!
|
M&M
Ingredients:
- 1/2 oz amaretto
- 1/2 oz coffee liqueur
Directions:
In a shot glass, layer the Amaretto over the coffee liqueur
|
Sweet Tart
Ingredients:
- 1/4 oz lime juice
- 1/4 oz pineapple juice
- 1/4 oz raspberry liqueur
- 1 oz vodka
Directions:
Shake all ingredients with ice and strain into a shot glass.
|
Creamsicle
Ingredients:
- 1 oz Cointreau
- 1 oz light cream
- 1 oz orange juice
- 1 oz vodka
Directions:
Shake all ingredients with ice in a shaker. Serve in a highball glass filled with ice.
|
Blood 'N' Sand Cocktail
Ingredients:
- 1 ounce Scotch whiskey
- 1 ounce cherry brandy
- 1 ounce sweet vermouth
- 1 ounce orange juice
Directions:
Mix all ingredients well with cracked ice and strain into cocktail glass.
|
Jack Rose Cocktail
Ingredients:
- 1 1/2 ounces applejack
- 1/2 ounce grenadine
- juice from 1/2 lime
Directions:
In a mixing glass combine applejack, grenadine, and the lime juice. Shake fast and furiously with much cracked ice and strain into a chilled cocktail glass.
|
Ski Lift
Ingredients:
- 2 cups hot, strong green tea
- juice of 3 lemons
- juice of 6 oranges
- 1/2 pound granulated sugar
- 1 fifth bourbon or rye
- 2 ounce orange curacao
Directions:
In a saucepan combine hot, strong green tea, the lemon juice and orange juice, and granulated sugar. Stir the mixture until the sugar is dissolved, add to it bourbon or rye and [orange] curaçao and heat it to the boiling point but do not boil. Serve immediately.
|
Yip Pip Cocktail
Ingredients:
- slice of cucmeber
- pinch of salt
- 6 ounces vodka
- 1 ounce dry vermouth
Directions:
Prepare glasses by packing with crushed ice, and when ready to serve, toss out the ice and drop a thin slice of cucumber and a pinch of salt into each glass. Mix vodka with vermouth, stir well in cracked ice, and pour.
|
French Breeze
Ingredients:
- 2 ounces Calvados
- 2 ounces grapefruit juice
- 2 dashes orange-flower water
- 1/4 teaspoon granulated sugar
Directions:
Pour Calvados and fresh grapefruit juice into a cocktail shaker one-third full of cracked ice. Add orange-flower water and ranulated sugar. Shake the drink well and pour it into a chilled 12-ounce highball glass. Fill the glass with chilled Champagne and stir lightly to blend.
|
Lemon Drop
Ingredients:
- 1/2 oz Vodka
- 1/2 oz Lemon Juice
- 1 cubes sugar
Directions:
Add sugar to the rim of an old-fashioned glass and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice and shake until completely cold. Pour into the prepared old-fashioned glass and serve.
|
Grasshopper
Ingredients:
- 3/4 oz Creme de Menthe
- 3/4 oz White Creme de Cacao
- 3/4 oz Light Cream
Directions:
Shake all ingredients with ice, strain into a cocktail glass and serve.
|
Alice in Wonderland
Ingredients:
- 1 shot Southern Comfort
- 1 shot Amaretto
- 1 shot Grand Marnier
Directions:
Combine all three ingredients in equal parts in an old-fashioned glass.
|
Bat Bite
Ingredients:
- 2 shots Spiced Rum
- Fill to top Cranberry Juice
- 1 splash Grenadine
Directions:
Pour the spiced rum over ice cubes in a glass. Fill with cranberry juice and add a splash of Grenadine and serve.
|
Lighthouse
Ingredients:
- 1 oz Bicardi 151 Rum
- 1/3 oz Coffee Liqueur
- 1/3 oz Irish Cream
Directions:
Pour kahlua (coffee liqueur) into a shot glass. With a spoon, slowly pour Irish cream into the shot glass on top of the kahlua. Pour the 151 rum, again with the spoon, slowly on top of the Irish Cream and light on fire. Blow the flame out before drinking.
|
Hot Toddy
Ingredients:
- 1 oz brandy, whiskey, or rum
- 1 Tbsp honey
- 1/4 lemon
- 1 cup hot water
- 1 tea bag
Directions:
Coat the bottom of a mug or an Irish coffee glass with honey. Add the liquor and the juice of the lemon quarter. On the side, heat water in a tea kettle and add the tea bag to make hot tea. Pour the streaming tea into the glass and stir.
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Irish Coffee
Ingredients:
- 2 1/2 oz strong, hot coffee
- 1 1/2 oz Irish whiskey
- 1 tsp brown sugar
- 1 oz whipping cream
Directions:
Pour the coffee, Irish whiskey and brown sugar into and Irish coffee glass or mug. Stir well. Float the cream on top.
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Hot Buttered Rum
Ingredients:
- 1 small slice soft butter
- 1 tsp brown sugar
- optional spices: ground cinnamon, ground nutmeg
- vanilla extract
- 2 oz dark rum
- boiling water
Directions:
Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug. Mix well or muddle. Pour in the rum and boiling water. Stir.
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Sneaky Pete
Ingredients:
- 1 oz Kahlua
- 1 oz rye whiskey
- 4 oz milk
Directions:
Pour the Kahlua into and old-fashioned glass with ice cubes. Add the milk and rye whiskey. Stir well.
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Burning Bush
Ingredients:
- 1 1/2 oz Bushmills Original Irish Whiskey
- 1 oz honey
- 3 oz hot water
- garnish with lemon wedge
Directions:
Place lemon wedge in Toddy Glass or Irish coffee glass. Pour whiskey and honey over lemon. Fill with water.
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French 75
Ingredients:
- 1 1/2 oz Gin
- 2 oz Lemon Juice
- Champagne
- 2 tsp Superfine Sugar
- Garnish: Cherry
Directions:
Mix all ingredients in a cocktail shaker with ice except champagne. Strain into a champagne flute (or collins glass). Top with champagne. Garnish with cherry.
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Pear Sunrise
Ingredients:
- 1/2 cup tequila
- 1/2 cup cored, pared chopped fresh USA pears
- 2/3 oz passion fruit juice from concentrate
- 1/4 oz pomegranate juice
- Garnish: orange wedge
Directions:
In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve.
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Martha Washington's Rum Punch
Ingredients:
- 3 oz white rum
- 3 oz dark rum
- 3 oz orange curacao
- 4 oz simple syrup
- 4 oz lemon juice
- 4 oz fresh orange juice
- 3 lemons quartered
- 1 orange quartered
- 1/2 tsp grated nutmeg
- 3 cinnamon sticks (broken)
- 6 cloves
- 12 oz boiling water
Directions:
Mix all ingredients together and serve.
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Midnight Kiss
Ingredients:
- 1 oz Smirnoff vodka
- 1/4 oz blue curacao
- 1 tsp lemon juice
- champagne
- Rimming: gold sugar
Directions:
Mix vodka, blue curacao and lemon juice in a cocktail shaker with ice. Strain into a Champagne flute and top with Champagne.
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Tartan Swizzle
Ingredients:
- 1 oz Scotch
- 1/2 oz lime juice
- 3 oz club soda
- 1 tsp superfine sugar
- 2 dashes Bitters
Directions:
Shake lime juice, scotch, superfine sugar and bitters in a shaker with ice. Strain into a collins glass over crushed ice. Add club soda and serve with swizzle stick.
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Harvey Wallbanger
2 ounces Vodka
Orange Juice
1/2 ounce Galliano
Directions:
Build in a Collins glass filled two-thirds full of ice. Pour in the vodka. Add orange juice leaving room for the Galliano to float on top.
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Old Fashioned
2 ounces Bourbon
2 Dashes Bitters
3 Maraschino Cherries (save one for garnish)
2 orange slices (save one for garnish)
Bar Spoon of Maraschino Cherry Juice from jar
Directions:
Place all ingredients (save one cherry and one orange slice) into a cocktail shaker. Muddle. Fill one-third full of ice. Shake for ten to fifteen seconds. Fill an old-fashioned glass half full with ice. Strain contents of shaker into old-fashioned glass. Garnish with cherry and orange slice skewered.
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Knickerbocker
2 oz rum
1/2 oz raspberry syrup
1/2 oz orange curacao
3/4 oz fresh lemon juice
lemon wedge for garnish
Directions:
Pour the ingredients into a mixing glass filled with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon wedge.
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Pina Colada
1 1/2 oz light rum
4 oz pineapple juice
2 oz coconut cream
1 cup crushed ice
Garnish: cherry and pineapple
Directions:
Mix all ingredients in a blender until smooth. Pour into a tall glass and garnish with fruits.
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Peter Pan
3/4 oz gin
3/4 oz dry vermouth
3/4 oz orange juice
2 dashes aromatic bitters
Directions:
Shake in iced cocktail shaker & strain. Serve in a cocktail glass.
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Day At The Beach
0.5 oz Amaretto
0.5 oz Grenadine
4.0 oz Orange Juice
1.0 oz Coconut
Rum
Directions: Mix together with crushed ice in a glass and garnish with mint leaves
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Waikiki Beach
Ingredients
1/2 oz Amaretto
1 1/2 oz White Rum
2 oz Pineapple Juice
1 oz Passion-fruit Juice
1 oz Whipping Cream
1/2 oz Coconut Cream
Instructions Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve.
Serve Waikiki Beach in a Red Wine Glass
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Beachcomber
Ingredients
1 oz Vodka
1 oz Raspberry Schnapps or Liqueur
1/2 margarita mix
1/2 cranberry juice
Instructions ice (shake) rocks or blended frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Beachcomber
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Liquid Oreos
(makes two)
Ingredients:
Ice cubes
• 1-1/2 ounces vodka (3 tablespoons)
• 1-1/2 ounces Kahlúa (3 tablespoons)
• 1-1/2 ounces white crème de cacao (3 tablespoons)
• 1-1/2 ounces Baileys Irish Cream (3 tablespoons)
• 2 Oreo cookies, for garnish
Directions:
Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlúa, crème de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass.
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Chocolate Chip Martinis
(makes two)
Ingredients:
• 6 chocolate chips, for garnish
• Ice cubes
• 2 ounces white crème de cacao (1/4 cup)
• 2 ounces dark crème de cacao (1/4 cup)
• 1-1/2 ounces chocolate vodka (3 tablespoons)
• 1-1/2 ounces butterscotch schnapps (3 tablespoons)
Directions:
Place 3 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses.
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Mint Milano Remix
(makes two)
Ingredients:
• Ice cubes
• 1 ounce white crème de menthe (2 tablespoons)
• 4 ounces white crème de cacao (1/2 cup)
• 1/2 cup heavy cream
• 2 Pepperidge Farm Mint Milano cookies, for garnish
• Fresh mint (optional), for garnish
Directions:
Fill a cocktail shaker halfway with ice cubes. Add the crème de menthe, crème de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired.
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Oatmeal Cookie Crushes
(makes two)
Ingredients:
• Ice cubes
• 3 ounces butterscotch schnapps (about 5 tablespoons)
• 2 ounces Baileys Irish Cream (1/4 cup)
• 1 ounce coconut-flavored rum (2 tablespoons)
• 1/2 ounce Goldschläger cinnamon schnapps (1 tablespoon)
• Oatmeal cookies, crushed, for garnish
Directions:
Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies.
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Vanilla Wafer Whirl
(makes two)
Ingredients:
• Ice cubes
• 3 ounces (about 5 tablespoons) Dr. McGillicuddy's French Kiss vanilla liqueur
• 2 ounces banana liqueur (1/4 cup)
• 1 ounce vanilla vodka (2 tablespoons)
• 1 ounce heavy cream (2 tablespoons)
• Banana slices, for garnish
Directions:
Fill a cocktail shaker halfway with ice cubes. Add the French Kiss, banana liqueur, vanilla vodka and the heavy cream; shake well and strain into 2 juice glasses. Garnish each glass with a banana slice.
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Bronx Cocktail
Ingredients:
- 1 oz Dry Vermouth
- 1 oz Gin
- Juice of 1/4 Orange
- 1 slice Orange
Blending instructions:
- shake all ingredients (except orange slice) with ice and strain into a cocktail glass
- Add orange slice and serve
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Tahitian Treat
Ingredients:
- 1 oz Bacardi Limon
- 1 oz Amaretto
- 4 oz Cranberry Juice
- Fill with Sprite
- ice cubes
Blending instructions:
- fill highball glass with ice
- add liquor, juice and then Sprite
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Fall of Rome
Ingredients:
- 2 parts Dry Vermouth
- 1 part Brandy
- 1 Dash Sherry
- 1 Dash Rose's Sweetened Lime Juice
- Orange Juice
Blending Instructions:
- pour vermouth and brandy into glass, add lime and fill with orange juice and stir
- splash brandy on stop and serve with straw
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Wisconsin Lunchbucket
Ingredients:
- 1/4 Glass Beer
- 1/4 Glass Orange Juice
- 1 Shot Amaretto
Blending Instructions:
- In a beer mug large enough to hold a shot glass, mix beer and orange juice
- Drop in shot of Amaretto (depth charge) and slam
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Boston Cocktail
Ingredients:
- 3/4 oz Gin
- 3/4 oz Apricot Brandy
- 1 1/2 tsp Grenadine
- Juice of 1/4 Lemon
Blending Instructions:
- Shake all ingredients with ice, strain into a cocktail glass and serve
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Million-Dollar Cocktail
Ingredients:
1 1/2 oz Gin
3/4 oz Sweet Vermouth
2 tsp Pineapple juice
1 tsp Grenadine
1 Egg white
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Greenback
Ingredients:
1 1/2 oz Gin
1 oz Green Creme de Menthe
1 oz Lemon juice
Mixing instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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Jillionaire
Ingredients:
2 oz Bourbon
1/2 oz Triple sec
1/2 tsp Grenadine
1 Egg white
Mixing instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
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Easy Money
Ingredients:
1 oz white rum
1/2 oz dark rum
1/2 oz coconut rum
1 oz orange juice
1/4 oz lime juice
2 tbsp mango sherbet
1 tsp grenadine syrup
Mixing Instructions:
Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.
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Millionaire's Coffee
Ingredients:
1/2 shot Bailey's Irish cream
1/2 shot Kahlua
1/2 shot Frangelico
6 oz Coffee
Mixing instructions:
Place Bailey's Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice(cinnamon and nutmeg)(optional)
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The Singapore Sling
Ingredients:
• 1 ½ oz Gin
• ½ Cherry Brandy
• ¼ oz Cointreau
• ¼ oz Benedictine
• 4 oz Pineapple Juice
• ½ oz Lime Juice
• 1/3 ox Grenadine
• 1 dash Angostura Bitters
Directions:
• Shake with ice. Strain into an ice filled Collins glass.
• Garnish: Cherry and Slice of pineapple
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Walk Me Down (Sweet Jesus) recipe
Ingredients:
• ½ ox vodka
• ½ oz triple sec
• ½ oz rum
• ½ oz gin
• ½ oz 1800 Tequila
• 1 oz sweet and sour mix
• ½ oz Blue Curacao Liqueur
• 4-6 oz Sprite Soda
Directions:
• Shake ingredients (expect Sprite) together in a cocktail shaker half-filled with ice cubes. Add Sprite and stir. Strain into a hurricane glass over ice and serve.
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Colorado Bulldog Recipe
• 1 shot vodka
• 1 shot Kahlua coffee liqueur
• Milk
• 1 splash coca-cola
Directions:
• In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola.
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Friday Cocktail Recipe
Drink Recipe Ingredients:
• ¾ oz White Rum
• ¼ oz lime Juice
• 1/4oz Mango
• ¾ oz Mango Syrup
Directions
• Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
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Knockout Cocktail Cocktail Recipe
Drink Recipe Ingredients:
• 1 tsp Crème de Menthe
• ½ oz Anis
• ¾ oz Gin
• ¾ oz Dry Vermouth
• 1 tsp Cherry
Directions:
•Stir all ingredients (expect cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Royal Stretch
Drink Recipe Ingredients:
• 1.5 oz. Crown Royal Deluxe
• 3 oz. water or club soda
• 1 splash cherry juice
• 1 splash grenadine
• 1 wedge pineapple
Drink Recipe Preparation:
• Add Crown Royal Deluxe, water or club soda, cherry juice, and grenadine in tall ice-filled glass and stir.
• Garnish with pineapple.
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Pink Lady
• 1 ½ oz Gin
• ½ oz AppleJack
• ¾ oz Lemon Juice
• 1/8 oz Grenadine
• 1 whole egg white
Directions
Shake hard with ice. Strain into a wine glass.
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Fat Frog Recipe
• 1 bottle Smirnoff Ice
• 1 bottle Bacardi Breezer Orange
• 1 bottle WKD Original Vodka Blue
Directions
Get 2 pint glasses, pour one half of Smirnoff Ice into one pint glass and the rest into the other glass, then do the same with the orange breezer, then followed by the Blue WKD. Mix, and the drink should turn green. Add ice as desired, and serve.
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Eye of the Tiger
• 1 oz Gold Rum
• 1 oz Coconut Rum
• 1 oz Cranberry Juice
• 1 oz Lemon Juice
• 1 oz Sugar Syrup
• 1 oz Orange Juice
• ½ oz Dark Rum
Directions
Shake all ingredients expect dark rum and strain into an ice filled high bar glass. Sprinkle dark rum on top drink with a straw.
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Cica Baby
• 1 ¼ oz Dark Rum
• 2 oz Strawberries
• 1 oz Collins Mix
• ½ oz Grenadine
Directions
Combine all ingredients with 2 cups of crushed ice in a blender. Blend until slushy. Serve in a Hurricane glass.
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Manhattan
• 1 ¾ oz Bourbon
• ¾ oz Sweet Vermouth
• 1 dash Aromatic Bitters
Directions
Stir in mixing glass with ice. Serve in cocktail glass, add cherry.
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God Mother
• 2 oz Vodka
• 1 oz Amaretto
Directions
Mix ingredients in mixing glass and strain into a high bar glass.
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Planter?s Punch
• 1 oz Light Rum
• 1 oz Dark Rum
• 1 oz Anejo Rum
• 1 oz Lime Juice
• 3 oz Club Soda
• ½ oz Super fine Sugar
• Garnish Cherry, Lime Wedge, Orange Slice, Pineapple wedge
Directions
Shake all the ingredients expect Club Soda in a shaker with ice and strain into a high bar glass. Add the club soda and garnish with the fruits.
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Frozen Bikini
• 1 oz Champagne
• 1 oz Peach Schnapps
• 2 oz Vodka
• 1 splash lemon juice
• 2 oz orange juice
• 3 oz peach nect
• 1 cup ice
Directions
Blend everything expect champagne with smooth. Transfer to Red Wine glass and top with Champagne.
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White Russian
• 2 oz Vodka
• 1 oz Coffee Liquor
• Light Cream
Directions
Pour Vodka and Coffee Liquor over Ice in and old fashioned glass. Fill with Light Cream.
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Cape Cod
• 1 ½ oz Vodka
• Cranberry Juice
Directions
Fill High bar glass with ice. Pour in Vodka, fill with cranberry juice. Add Lime Wedge. Cranberries are one of three fruits native to America. The concord grape and the blueberry are the other two.
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Side Car
• 2 oz Cognac
• 2 oz Triple Sex
• ½ oz Lemon Juice
Directions
Mix all ingredients in a cocktail shake with ice strain into a chilled martini glass.
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Old-Fashioned
• 2 oz Blended Whiskey
• 2 Dashed Bitters
• 1 tsp Sugar
• Splash of soda
• 1 strip orange peel
• 1 strip lemon peel
Directions
Muddle the sugar and bitters together in an old-fashion cocktail glass. Add ice, whiskey and soda. Garnish.
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Moscow Mule
• 1 ¼ oz Smirnoff Vodka
• 3 oz Ginger Beer
• 1 tsp Sugar Syrup
• ¼ oz Lime Juice
• 1 spring mint
• 1 slice of lime
Directions
In a copper mug pour vodka over ice. Add sugar syrup and lime juice. Top with ginger beer and stir. Garnish with mint spring and lime slice.
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Brandy Alexander
• 2 oz Brandy
• 1 oz White Crème de Cacao
• 1 oz Heavy Cream
• Fresh grated nutmeg
Directions
Fill a cocktail shaker with ice and add the brandy, crème de cacao and cream. Shake vigorously until the outside of the shaker is frosty. Pour into a cocktail glass and garnish with grated nutmeg.
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Maidens Prayer
• 1 ½ oz Gin
• 1 ½ oz Fresh Orange Juice
• ¾ oz Fresh Lemon Juice
• Orange twist
Directions
Fill a cocktail shaker with ice and all the ingredients expect the orange twist. Shake vigorously until the outside of the shaker is frosty. Strain into a cocktail glass and add twist.
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Gin Rickey
• 2 oz Gin
• ½ oz Fresh lime Juice
• 5 oz Club Soda
• Lime Wedge
Directions
Fill a cocktail shaker with ice and add the gin and lime juice. Shake vigorously until the outside of the shaker is very cold to the touch. Pour into the highball glass filled with ice and add club soda to the top. Garnish with the lime wedge.
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Long Island Iced Tea
• ½ oz of triple sec
• ½ oz of light rum
• ½ oz of gin
• ½ of vodka
• ½ of tequila
• 1 oz sour mix
• Cola
• Lemon wedge of garnish
Directions
Pour the spirits and sour mix into a Collins glass with ice. Stir well or shake. Tope the glass off with cola. Garnish with the lemon wedge.
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Fish House Punch
• 750 ml bottle dark rum
• 15 oz Cognac
• 7 ½ oz peach brandy
• 7 ½ oz lemon juice
• 7 ½ oz simple syrup
Directions
Place a block of ice into a punch bowl. Add rum, cognac, peach brandy, lemon juice, and simple syrup. Stir well. Serve in punch cups or whie wine glasses.
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Rob Roy
• 1 ½ oz Scotch
• ¼ oz sweet vermouth
• Angostura bitters to taste
• Maraschino cherry for garnish
Directions
Pour the ingredients into a mixing glass with ice. Stir Well. Strain into a chilled cocktail glass. Garnish with a cherry.
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Between the Sheets
• ¾ oz brandy
• ¾ of light rum
• ¾ oz Triple sec
• ½ oz lemon juice
• Lemon twist for garnish
Directions
Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with the lemon twist.
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Leap Year
• 2 oz Gin
• ½ oz Sweet vermouth
• ½ oz grand marnier orange liqueur
• ¼ oz lemon juice
• Lemon twist for garnish
Directions
Pour the ingredients into a cocktail shaker filled with ice. Stir well. Strain into a chilled cocktail glass. Garnish with lemon twist.
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Good Times
• 2 oz Old Tom Gi
• 1 oz Dry Vermout
• Lemon twist of garnish
Directions
Pour the gin and vermouth into a cocktail shaker or mixing glass filled with ice. Stir well. Strain into a chilled cocktail glass. Garnish with lemon twist.
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Beachcomber
• 1.25 oz Smirnoff No. 21 Vodka
• .25 oz Captain Morgan Parrot Bay Coconut Rum
• .5 oz pineapple juice
• .25 oz orange juice
• 1 slice orange
Directions
Add pineapple juice, orange juice, Smirnoff No. 21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.
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Beautiful Day
• 1 oz Irish Mist Herbal Liquer
• 1 oz Parfait Amour Orange Liquer
• 1 oz Apple Schnapps
Directions
Shake everything with ice, strain into an old fashioned glass with ice.
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Lava Flow
• 1 oz Light Rum
• 1 oz Malibu Coconut Rum
• 2 oz Strawberries
• 1 Banana
• 2 oz Pineapple Juice
• 2 oz Coconut Cream
Directions
Blended Banana, coconut cream and pineapple juice in a blender and set aside. In the bottom of a hurricane glass stir both rums and strawberries.
Pour banana, coconut, pineapple mix slowly into glass. The strawberries should creep up the sides of the glass.
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Flip
• 1 oz Brandy
• 1 oz Madeira
• 1 teaspoon sugar
• 1 large egg
• Fresh Nutmeg for Garnish
Directions
Fill a cocktail shaker with ice and add the ingredients expect the nutmeg. Shake just to mix. Strain into a small wine glass and garnish with grated nutmeg.
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Corpse Reviver #2
• ¾ oz Gin
• ¾ oz lemon juice
• ¾ oz Cointreau
• ¾ oz Lillet Blanc
• 1 dash absinthe
Directions
Shake with ice. Strain into a cocktail glass.
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Scofflaw
• 1 oz Canadian Whiskey
• 1 oz Dry Vermouth
• ¼ oz Lemon Juice
• 1 dash grenadine
• 1 dash orange bitters
Directions
Shake with ice. Strain into a cocktail glass.
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Patriot Recipe
• 1/3 oz Vodka
• 1/3 of Blue Curacao Liqueur
• 1/3 of grenadine syrup
Directions
Pour grenadine into a shot glass. Slowly pour in blue Curacao to create a blue layer, then slowly add vodka to create clear top layer. Serve
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Fourth of July Recipe
• ½ oz grenadine syrup
• ½ oz blue curacao liqueur
• ½ of cream
Directions
Layer in a shot glass, banded red/white/blue shot is perfect for the fourth of july.
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Fireworks Recipe
• 4 oz Champagne
• 1/3 oz Gin
• ½ oz tangerine schnapps
Directions
Pour into a champagne flute, garnish with a twist of orange, and serve.
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Seabreeze
• 1 part vodka
• 1 ¾ parts of grapefruit juice
• 1 ¾ parts cranberry juice
Directions
Mix together vodka and cranberry juice in a glass with ice then float grapefruit juice on top.
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