Cheese Frenchee - King's Food Host

Cheese Frenchee - King's Food Host

Thanks to listener Ginni D., who remembered working at King's Food Host years ago, and supplied us with this recipe. 


6 slices white bread 6 slices American Cheese (American cheese is a must)
1 egg
1/2 cup milk
3/4 cup flour
1 tsp. salt
Kellogg's Corn Flake Crumbs
Oil for deep fat frying

Make 3 sandwiches, using 2 slices of American Cheese per sandwich. Spread mayonnaise on bread slices. Cut sandwiches on the diagonal into triangles. Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture, and coat with corn flake crumbs.
Fry in deep fat at 375 degrees until golden.