Margarita Shrimp from the Boulevard Grill



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This recipe is seat-of-the-pants. Scale it up as you see fit depending on how many shrimp and what size shrimp you're using. 

Marinade
4 oz             Tequila
1 oz             Triple Sec or equivalent

Remaining ingredients
1 oz             Lime juice
8 oz             Sweet and Sour--available at any liquor store

Marinate shrimp for at least one hour.
Add the lime juice and sweet and sour to the marinade and saute shrimp in the mixture.


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